Project results: Model of a family vineyard and winery
The Ministry of Agriculture, Forestry and Water Management funded a project entitled “Improving knowledge transfer to obtain safe and competitive agricultural products, obtained by processing on small farms in the dairy, meat, fruit and vegetable sectors – Modeling of family vineyards and wineries, up to 5 hectares of vineyards, ie the capacity of the winery up to 30,000 liters of annual production “.
One of the results is this material that you can download:
