Preparation and implementation of projects in the wine sector, as well as education of winemakers and winegrowers are what is the constant task of the Association. We present some of these activities on this page as well.
Improving the wine rating system through education and digitalization
The Ministry of Agriculture, Forestry and Water Management financed the project entitled “Improving the wine evaluation system through education and digitalization”.
The goal of the project is to achieve a higher level of quality of Serbian wines through the education of evaluators and digitization of the evaluation system through the use of digital technologies in order to provide faster and better evaluation.
During the implementation of the project, various activities were carried out: defining and testing the software package for wine assessors, conducting trainings for assessors and disseminating the results of the project in various ways.
Download the lecture for evaluators: A systematic approach to wine tasting (serbian version only)
One of the results are Android applications that you can download from the following links (for users whose Android is set to the Serbian language, the applications work in Serbian):
- rating “up to 100”: https://play.google.com/store/apps/details?id=com.odstrcilsw.android.winerating100
- rating “up to 20”: https://play.google.com/store/apps/details?id=com.odstrcilsw.android.winerating20
- helper applicationа (Wine Aroma Helper): https://play.google.com/store/apps/details?id=com.odstrcilsw.android.winearomahelper.winearomahelper
See a gallery of pictures from one training session:
Raising the capacity of the wine sector by strengthening the national brand of Serbian wines through education and informing producers and consumers
Improving knowledge transfer to obtain safe and competitive agricultural products, obtained by processing on small farms in the dairy, meat, fruit and vegetable sectors – Modeling of family vineyards and wineries, up to 5 hectares of vineyards, ie the capacity of the winery up to 30,000 liters of annual production
The Ministry of Agriculture, Forestry and Water Management funded a project entitled “Improving knowledge transfer to obtain safe and competitive agricultural products, obtained by processing on small farms in the dairy, meat, fruit and vegetable sectors – Modeling of family vineyards and wineries, up to 5 hectares of vineyards, ie the capacity of the winery up to 30,000 liters of annual production”.
One of the results is this material that you can download: